Cochifrito

Autonomous Community of Navarre

Autonomous Community of Navarre
  • Ingredients

    Ingredients for 4 people: 1.5kg of deboned lamb 150g of lard 1 lemon 1 onion 2 cloves of garlic 1 spoonful of paprika pepper parsley salt

  • Preparation

    Cut the lamb up into small pieces and clean it of nerves and fibres. Add salt and fry it in lard in an earthenware dish on a strong heat. When the meat has changed colour, add the chopped onion, the garlic, parsley and the ground pepper, the lemon juice and the paprika. Cover and leave for fifteen more minutes on a low heat, stirring occasionally to prevent it sticking.

  • Presentation

    Serve hot.

Category: Second course

Cooking time: 30-60 minutes

Price: Average

Season: Autumn-Winter

Find out more about The cuisine of Navarre